Lauren, Marina, Tess, Natalie, Maddie & Casey...Squeezed on the swing!
First course was two pots of cheese fondue - one was Traditional Swiss and the other a Cheddar. Dippers were 4 types of breads, apples, carrots, etc. (Jill & I had the Artichoke-Spinach fondue - oh so good!)
After the Entree Course (which was teriyaki sirloin, filet, chicken and white shrimp, plus a variety of veggies, dipped in a seasoned broth and 5 diff. sauces to add flavor) the girls dove into the Chocolate Course. They had two pots - this flaming one was the S'mores version, and they also had a pure milk chocolate pot.
Marina blew out a candle in the slice of cheesecake which was the center of the plate of dippers for the dessert course. So many different yummy nuggets and morsels to dip into that chocolate. They ate both plates full and practically licked the pots clean! Only a couple girls got chocolate on their dresses - yes, even at 14 there can be issues, especially with long skewers of deliciousness!
It was pretty windy and cold outside on the viewing deck, but we waited for darkness to arrive so we could see the city all lit up - the sunset was amazing when we got there and then the nightfall was beautiful too - great end to the evening. Thanks girls!